menu
eat
All menu items are subject to change according to seasonality and availability.
SM SHARE
bread service
cacio e pepe focaccia, pecorino romano, cracked black pepper. parsley, ramp butter
8
crispy potatoes
calabrian chili aioli, chives
9
lamb jam
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, grilled flatbread
19
five-spiced pork belly
fish sauce caramel, daikon, granny smith apple, citrus and herb salad, crispy shallot
17
korean fried tofu
ssam jang-honey bbq, peanuts, cucumber and radish pickle, iceberg lettuce, scallions
19
carrot hummus bi tahini
halloumi, crispy chickpeas, radish, preserved lemon, pistachio, grilled flatbread
17
crispy eggplant
grilled hot & sweet peppers, whipped feta, oregano, pine nuts, basil oil
19
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
kim chi mac & cheese
five-spiced pork belly, gochujang, cheddar, parmigiano reggiano, mascarpone, scallions
19
red snapper crudo
coconut milk, lime, avocado, purple daikon, basil oil, mint, peanuts, togarashi, crispy wonton
23
cheese plate
wild rosemary by goat rodeo farm, roasted thyme & honey grapes, walnuts, crostini
20
LG SHARE
shrimp & crab risotto
tomato-fennel-saffron coulis, castelvetrano olives, tarragon
33
pan-seared salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
smoked chicken thigh
buttermilk polenta, strawberry, jalapeño, ramps, pickled red onion, mint, hazelnuts
26
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
pork chop
house bacon, english pea risotto, pistachio pesto, pea shoots, lemon*
37
lamb shank “shawarma”
israeli cous cous salad, spiced labneh, mint, feta, lamb jus, sumac
36
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
mizuna & arugula
grapefruit, fennel, mint, basil, sunflower seeds, labneh, fennel vinaigrette
16
pittsburgh wedge salad
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
15
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
15
house burger
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, potato bun
22
fried oyster mushroom
sweet soy, chili oil, napa cabbage & carrot slaw, sesame, yuzu aioli, french loaf
22
DESSERTS
olive oil cake
whipped mascarpone, spiced cherry jam
12
salted caramel crème brûlée
molasses whipped cream, guinness cookie crumble, molasses syrup
14
chocolate pecan pie
chantilly cream, candied pecans, chocolate shavings
13
today’s little something sweet
dark chocolate pot de crème, whipped cream, raspberries
7
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
