menu
eat
All menu items are subject to change according to seasonality and availability.
SM SHARE
bread service
castelvetrano olive focaccia, harissa butter
8
crispy potatoes
calabrian chili aioli, chives
9
papas verde
crispy potatoes, green chorizo, salsa verde, aged cheddar, cotija, crema
14
harissa smoked lamb
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, grilled flatbread
19
five-spiced pork belly
fish sauce caramel, daikon, granny smith apple, citrus and herb salad, crispy shallot
17
caramelized onion dip
garlic confit, smoked gouda, gournay, parmigiano reggiano, lemon velouté, ciabatta
19
crispy eggplant
grilled hot & sweet peppers, whipped feta, oregano, pine nuts, basil oil
19
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
korean fried tofu
ssam jang-honey bbq, peanuts, cucumber and radish pickle, iceberg lettuce, scallions
19
st-germain poached pear
firefly farms moo blue cheese, saffron, vanilla, walnuts, rosemary, crostini
20
LG SHARE
wild mushroom risotto
braised chicken thigh, mirepoix, sage, parmesan crisp
25
pan-seared salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
lamb shank
sweet potato puree, farro, apple mostarda, thyme, sage jus
36
pork chop
parsnip purée, grilled treviso radicchio, caramelized onions, white beans, rosemary salsa verde
37
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
local root vegetable fattoush
kale, butternut squash-whipped feta, sumac, lemon, pistachio, house crispy pita
16
pittsburgh wedge salad
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
15
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
15
house burger
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, potato bun
22
five-spiced pork belly
yuzu gold turnip pickles, gochujang aioli, sesame, japanese milk bread
22
eggplant parmesan
roasted tomato sauce, basil pesto, pine nuts, fresh mozzarella, house ciabatta
22
DESSERTS
pistachio dark chocolate cannoli
with mascarpone, pomegranate, salted pistachio bark
12
olive oil cake
whipped mascarpone, spiced cherry jam
12
chocolate pot de crème
whipped cream, candied pecans, fresh raspberries
12
today’s little something sweet
mini vietnamese coffee tarts, coffee meringue, dark chocolate, cinnamon sugar
6
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
