menu
eat
All menu items are subject to change according to seasonality and availability.
SM SHARE
bread service
castelvetrano olive focaccia, harissa butter
8
crispy potatoes
calabrian chili aioli, chives
9
papas verde
crispy potatoes, green chorizo, salsa verde, aged cheddar, cotija, crema
14
harissa smoked lamb
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, grilled flatbread
19
five-spiced pork belly
fish sauce caramel, daikon, granny smith apple, citrus and herb salad, crispy shallot
17
beet hummus
cashew cheese, grilled baby carrots, spiced seeds + nuts, crudités, grilled flatbread
15
smoked maitake
braised leeks, roasted cauliflower purée, crispy farro, balsamic reduction, chèvre
24
crispy eggplant
grilled hot & sweet peppers, whipped feta, oregano, pine nuts, basil oil
19
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
korean fried tofu
ssam jang-honey bbq, peanuts, cucumber and radish pickle, iceberg lettuce, scallions
19
dolce gorgonzola
st-germain poached pear, saffron, vanilla, walnuts, rosemary, crostini
20
LG SHARE
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
lamb shank
sweet potato puree, farro, apple mostarda, thyme, sage jus
36
wild mushroom risotto
braised chicken thigh, mirepoix, sage, parmesan crisp
25
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
local kale
apples, honey-roasted carrots, whipped butternut squash-goat cheese, walnuts, apple vinaigrette
16
pittsburgh wedge salad
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
15
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
15
house burger
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, potato bun
22
smoked pulled pork
braised local kale, gold barbeque sauce, duke’s mayo, potato bun
22
eggplant parmesan
roasted tomato sauce, basil pesto, pine nuts, fresh mozzarella, house ciabatta
22
DESSERTS
pumpkin spice trifle
pumpkin mousse, ginger snap crumb, orange chiffon cake, marshmallow fluff
14
today’s little something sweet
chocolate pot de crème, whipped cream, candied pecans
3
cinnamon bun bread pudding
with house-made apple butter, royal icing
14
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
