menu
eat
All menu items are subject to change according to seasonality and availability.
SM SHARE
bread service
cacio e pepe focaccia, pecorino romano, cracked black pepper, parsley, charred scallion-garlic butter
8
crispy potatoes
calabrian chili aioli, chives
9
lamb jam
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, grilled flatbread
19
five-spiced pork belly
fish sauce caramel, daikon, granny smith apple, citrus and herb salad, crispy shallot
17
korean fried tofu
ssam jang-honey bbq, peanuts, cucumber and radish pickle, iceberg lettuce, scallions
19
carrot hummus bi tahini
halloumi, crispy chickpeas, radish, preserved lemon, pistachio, grilled flatbread
17
crispy eggplant
grilled hot & sweet peppers, whipped feta, oregano, pine nuts, basil oil
19
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
black garlic gnocchi
house bacon, ramps, asparagus, shiitake, peas, furikake frico, sesame
21
red snapper crudo
coconut milk, lime, avocado, purple daikon, basil oil, mint, peanuts, togarashi, crispy wonton
23
cheese plate
red rooibos gouda, rhubarb-rooibos gelée, pickled strawberry, tarragon, pistachio, crostini
20
LG SHARE
pan-seared salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
smoked short rib
broccoli, napa cabbage, shishitos, miso, nori crisp, chili oil, sesame
38
five-spiced duck
confit eggroll, beets, yuzu, miso, orange, blackberry, jus
45
chicken katsu
peaches, candied jalapeño, black lime, vadouvan aioli, mint
32
blue nose bass
shrimp & mussels, crispy sunchokes, fennel, sauce américaine
36
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
pittsburgh wedge salad
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
15
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
15
house burger
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, potato bun
22
fried oyster mushroom
sweet soy, chili oil, napa cabbage & carrot slaw, sesame, yuzu aioli, french loaf
22
grilled asparagus frisée
strawberries, preserved lemon, hazelnuts, green tahina, pecorino romano
17
DESSERTS
olive oil cake
whipped mascarpone, rhubarb & strawberry jam
12
today’s little something sweet
dark chocolate pot de crème, whipped cream, raspberries
7
lemon tiramisu
lemon curd, sweet mascarpone, chamomile tea
14
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
