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menu

gluten free

All menu items are subject to change according to seasonality and availability.



SM SHARE




salmon tartare (gf)

avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, rice cracker

20



red snapper crudo (gf)

coconut milk, lime, avocado, purple daikon, basil oil, mint, peanuts, togarashi, rice cracker

23



smoked baba ghanoush (gf)

heirloom tomato tabbouleh, feta, pistachio, sesame, house seeded cracker

15



lamb jam (gf)

hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, house seeded cracker

19



smoked pork belly (gf)

sweet corn cake, charred poblano, peach salsa

18



cheese plate (gf)

tussey mountain, caramelized apricot, candied hazelnuts, thyme honey, fennel pollen, crackers

20




LG SHARE




salmon

coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette

33



strip steak

wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts

48



smoked short rib (gf)

broccoli, napa cabbage, shishitos, miso, chili oil, sesame

42



blue nose bass (gf)

shrimp & mussels, sunchokes, fennel, sauce américaine

36




SALADS & SAMMIES

add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.




heirloom tomato salad(gf)

mozzarella, shiso, mint, basil, honey-garlic calamansi vinaigrette

17



pittsburgh wedge salad (gf)

iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, scallions, dill

15



spicy caesar (gf)

little gem, radicchio, seedy crunch, spicy anchovy vinaigrette, pecorino romano

15



house burger (gf bun)

cheddar, horseradish-mustard aioli, shredded lettuce, pickles, gluten free bun

22




PLEASE NOTE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.





DESSERTS




little something sweet (gf)

dark chocolate pot de crème, whipped cream, raspberries

7



japanese cheesecake

miso dulce de leche, smoked banana syrup, banana-lime crunch

14


By choosing our farm-to-table dishes, you're directly supporting local farmers and our area’s agricultural heritage. Learn more about our partners and  their specialties.
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