menu
gluten free
All menu items are subject to change according to seasonality and availability.
SM SHARE
dolce gorgonzola
st-germain poached pear, saffron, vanilla, walnuts, rosemary, seeded cracker
20
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
smoked maitake
braised leeks, roasted cauliflower purée, crispy farro, balsamic reduction, chèvre
24
beet hummus
cashew cheese, grilled baby carrots, spiced seeds + nuts, crudités, grilled flatbread
15
harissa smoked lamb
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, grilled flatbread
19
LG SHARE
wild mushroom risotto
braised chicken thigh, mirepoix, sage, parmesan crisp
25
salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
local kale
apples, honey-roasted carrots, whipped butternut squash-goat cheese, walnuts, apple vinaigrette
16
pittsburgh wedge salad
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
15
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
15
house burger (gf bun)
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, gluten free bun
22
smoked pulled pork (gf bun)
braised local kale, gold barbeque sauce, duke’s mayo, gluten free bun
22
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
