menu
gluten free
All menu items are subject to change according to seasonality and availability.
SM SHARE
salmon tartare (gf)
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, rice cracker
20
harissa smoked lamb (gf)
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, house seeded cracker
19
local beet carpaccio (gf)
apple purée, goat rodeo chèvre, juniper, smoked rosemary, sherry vinaigrette
18
goat rodeo cowboy coffee (gf)
citrus marmalade, mexican coffee-spiced hazelnuts, house seeded cracker
20
LG SHARE
wild mushroom risotto
braised chicken thigh, mirepoix, sage, parmesan crisp
25
salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
pork chop (gf)
parsnip purée, grilled treviso radicchio, caramelized onions, white beans, rosemary salsa verde
37
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
pittsburgh wedge salad (gf)
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, scallions, dill
15
spicy caesar (gf)
little gem, radicchio, seedy crunch, spicy anchovy vinaigrette, pecorino romano
15
house burger (gf bun)
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, gluten free bun
22
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
DESSERTS
salted caramel crème brûlée (gf)
whipped cream
14
