menu
gluten free
All menu items are subject to change according to seasonality and availability.
SM SHARE
salmon tartare (gf)
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, rice cracker
20
red snapper crudo (gf)
coconut milk, lime, avocado, purple daikon, basil oil, mint, peanuts, togarashi, rice cracker
23
smoked baba ghanoush (gf)
heirloom tomato tabbouleh, feta, pistachio, sesame, house seeded cracker
15
lamb jam (gf)
hummus, castelvetrano olives, roasted tomato, feta, pistachio, sesame, house seeded cracker
19
smoked pork belly (gf)
sweet corn cake, charred poblano, peach salsa
18
cheese plate (gf)
tussey mountain, caramelized apricot, candied hazelnuts, thyme honey, fennel pollen, crackers
20
smoked lamb & pork sausage (gf)
local corn cheddar “grits”, lemon, stone fruit, aleppo, shishito, mint, parsley
17
LG SHARE
salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
smoked short rib (gf)
broccoli, napa cabbage, shishitos, miso, chili oil, sesame
41
blue nose bass (gf)
shrimp, crispy sunchokes, braised fennel, roasted shallots, sauce américaine
36
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
heirloom tomato salad(gf)
mozzarella, shiso, mint, basil, honey-garlic calamansi vinaigrette
17
pittsburgh wedge salad (gf)
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, scallions, dill
15
spicy caesar (gf)
little gem, radicchio, seedy crunch, spicy anchovy vinaigrette, pecorino romano
15
house burger (gf bun)
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, gluten free bun
22
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
DESSERTS
little something sweet (gf)
dark chocolate pot de crème, whipped cream, raspberries
7
japanese cheesecake
miso dulce de leche, smoked banana syrup, banana-lime crunch
14
