menu
vegan
All menu items are subject to change according to seasonality and availability.
TO SHARE
bread service (vg)
cracked black pepper focaccia. parsley, olive oil
8
crispy potatoes (vg)
vegan calabrian chili aioli, chives
9
hummus bi tahini (vg)
castelvetrano olives, roasted tomato, pistachio, sesame, grilled flatbread
15
crispy eggplant (vg)
grilled hot & sweet peppers, hummus bi tahini, oregano, pine nuts, basil oil
19
shiitake & beech mushrooms (vg)
sweet soy, vegan butter, chili sambal, lime, scallions, basil, peanuts
17
carrot hummus bi tahini (vg)
crispy chickpeas, radish, preserved lemon, pistachio, grilled flatbread
15
SALADS & SAMMIES
All sammies come with a choice of side salad or house crispy potatoes.
mizuna & arugula (vg)
grapefruit, fennel, mint, basil, sunflower seeds, fennel vinaigrette
16
fried oyster mushroom (vg)
sweet soy, chili oil, napa cabbage & carrot slaw, sesame, french loaf
22
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
