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menu

vegan

All menu items are subject to change according to seasonality and availability.



TO SHARE




crispy potatoes

calabrian chili aioli, chives

9



beet hummus

cashew cheese, grilled baby carrots, spiced seeds + nuts, crudités, grilled flatbread

15



hummus bi tahini

castelvetrano olives, roasted tomato, pistachio, sesame, grilled flatbread

15



crispy eggplant

grilled hot & sweet peppers, hummus bi tahini, oregano, pine nuts, basil oil

19



bread service

castelvetrano olive focaccia, harissa olive oil

8




SALADS & SAMMIES

add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.




local kale

apples, honey-roasted carrots, whipped butternut squash-goat cheese, walnuts, apple vinaigrette

16



eggplant parmesan

roasted tomato sauce, cashew cheese, basil, house ciabatta

22




PLEASE NOTE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.



By choosing our farm-to-table dishes, you're directly supporting local farmers and our area’s agricultural heritage. Learn more about our partners and  their specialties.
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