menu
vegan
All menu items are subject to change according to seasonality and availability.
TO SHARE
bread service (vg)
cracked black pepper focaccia. parsley, olive oil
8
crispy potatoes (vg)
vegan calabrian chili aioli, chives
9
shiitake & beech mushrooms (vg)
sweet soy, vegan butter, chili sambal, lime, scallions, basil, peanuts
17
hummus bi tahini (vg)
castelvetrano olives, roasted tomato, pistachio, sesame, grilled flatbread
15
crispy eggplant (vg)
grilled hot & sweet peppers, hummus bi tahini, oregano, pine nuts, basil oil
19
smoked baba ghanoush (vg)
smoked baba ghanoush heirloom tomato tabbouleh, pistachio, sesame, grilled flatbread
15
korean fried tofu (vg)
ssam jang-honey bbq, peanuts, cucumber & radish pickle, iceberg lettuce, scallions
19
SALADS & SAMMIES
All sammies come with a choice of side salad or house crispy potatoes.
panzanella (vg)
heirloom tomato, house focaccia, shiso, mint, basil, honey-garlic calamansi vinaigrette
17
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
