menu
vegan
All menu items are subject to change according to seasonality and availability.
TO SHARE
bread service (vg)
castelvetrano olive focaccia, harissa olive oil
8
crispy potatoes (vg)
vegan calabrian chili aioli, chives
9
shiitake & beech mushrooms (vg)
sweet soy, vegan butter, chili sambal, lime, scallions, basil, peanuts
17
crispy eggplant (vg)
grilled hot & sweet peppers, hummus bi tahini, oregano, pine nuts, basil oil
19
local beet carpaccio (vg)
apple purée, crispy farro, juniper, smoked rosemary, sherry vinaigrette
18
hummus bi tahini (vg)
castelvetrano olives, roasted tomato, pistachio, sesame, grilled flatbread
15
SALADS & SAMMIES
add chicken (+$10), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
eggplant "parmesan" (vg)
roasted tomato sauce, cashew cheese, basil, house ciabatta
22
local root vegetable fattoush (vg)
kale, sumac, lemon, pistachio, house crispy pita
16
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
