menu
eat
All menu items are subject to change according to seasonality and availability.
SM SHARE
bread service
caramelized onion & sage ciabatta, whipped butter, sea salt
8
crispy potatoes
calabrian chili aioli, chives
9
lamb jam
harissa-smoked, hummus, castelvetrano olives, tomato jam, feta, pistachio, sesame, grilled flatbread
19
korean fried tofu
ssam jang-honey bbq, peanuts, cucumber and radish pickle, iceberg lettuce, scallions
18
crispy eggplant
grilled hot & sweet peppers, whipped feta, oregano, pine nuts, basil oil
19
salmon tartare
avocado, scallions, shallot, yuzu aioli, ponzu, basil, house chili crisp, salmon “chicharrónes”
20
red snapper crudo
coconut milk, lime, avocado, purple daikon, basil oil, mint, peanuts, togarashi, crispy wonton
23
smoked lamb & pork sausage
braised kale, honeycrisp apple, black garlic & potato mousse
18
st-germain poached pear
firefly farms moo & blue cheese, saffron, vanilla, walnuts, rosemary, crostini
20
ricotta gnocchi
crispy sweetbreads, celeriac velouté, parsley, pickled mustard seed
23
LG SHARE
pan-seared salmon
coconut-turmeric rice, carrot salad, cashews, green curry vinaigrette
33
strip steak
wild mushrooms, sweet soy, chili-miso butter, scallion, basil, lime, peanuts
48
smoked short rib
pomegranate, leeks, shallots, crispy polenta, jus
42
carrot & goat cheese cappelletti
pumpernickel, dill, smoked carrot
28
pork chop schnitzel
sauce au poivre, pickled kohlrabi, capers, dill, chives
38
grilled branzino
kabocha squash, fennel, brown butter, spicy orange vinaigrette
37
SALADS & SAMMIES
add chicken (+$8), salmon (+$12) or shrimp (+$12) to any salad. All sammies come with a choice of side salad or house crispy potatoes.
smoked beets
apples, walnuts, watercress, cider-yuzu reduction
17
pittsburgh wedge
iceberg, house bacon, potato, tomato, pickled beet, cheddar, ranch, chives, dill
16
spicy caesar
little gem, radicchio, seedy crunch, croutons, spicy anchovy vinaigrette, pecorino romano
16
house burger
cheddar, horseradish-mustard aioli, shredded lettuce, pickles, potato bun
22
korean fried chicken
gochujang bbq, cucumber & radish pickle, potato bun
22
DESSERTS
today’s little something sweet
dark chocolate pot de crème, whipped cream, raspberries
7
pandan & coconut trifle
pandan chiffon cake, coconut custard, chantilly cream, toasted coconut
13
pumpkin cheesecake
chocolate graham cracker crust, whipped cream, espresso pecans
14
PLEASE NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some dishes contain shellfish. See in-restaurant menus for details. Please speak to your bartender about gluten-free and vegan options.
